When and How to Harvest Pomegranates

Are you growing pomegranates at home and unsure when to harvest? Join farmer Briana Yablonski to learn how to harvest these fruits at just the right time.

A gardener reaches up to harvest ripe, round pomegranates with reddish-orange skin from a tree laden with green leaves.

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If you live in a warm enough climate, pomegranates make excellent additions to the home garden. They can tolerate moderate drought and high heat, and are less susceptible to diseases than fruits like apples and peaches.

Once you see fruits appear, it’s time to think about harvesting. But don’t just pick the fruits as soon as they reach a specific size or color! Harvesting pomegranates too soon can result in immature fruits that lack the sweet and juicy arils that make the fruits so delicious.

I’ll cover a few factors to look for that indicate when you can harvest pomegranates. You’ll also learn how to harvest the fruits in a way that keeps your plant healthy and productive for years to come.

Wonderful Pomegranate Tree

Wonderful Pomegranate Tree
  • Produces sweet pomegranates with dark red seeds
  • Attractive dark orange flowers in spring
  • Upright, shrub-like growth with arching stems
  • Low-maintenance and easy to grow
  • Propagated from cuttings for reliable fruiting

View at Epicgardening.com

Cold Hardy Red Pomegranate

Cold Hardy Red Pomegranate
  • Cold-hardy variety thrives in chillier climates
  • Produces bright red flowers and ruby-red fruits
  • Low-maintenance and easy to grow
  • Attracts pollinators like bees and butterflies
  • Provides antioxidant-rich, homegrown fruit

View at Epicgardening.com

When Are Pomegranates Ready to Harvest?

Ripe, round pomegranate fruits with deep red, slightly glossy skin hang from leafy branches of the tree.
Small ornamental fruits differ from juicy edible ones.

Pomegranate fruits won’t begin producing flowers, and therefore fruits, until they’re a few years old. Most trees start flowering when they’re two to three years old, but peak production won’t occur until a few years later. If your tree is old enough but still not flowering or fruiting, check for other problems.

Avoid common pomegranate care mistakes, such as planting in partial shade and applying excessive nitrogen fertilizer. Providing ample sunlight and watering during periods of drought will help promote fruit production.

Healthy pomegranate plants flower from late spring to early summer. Some varieties continue to produce new blooms into the fall. The large red flowers are easy to spot, so you’ll notice if your plant isn’t producing any.

Pro tip: Not all pomegranate varieties produce edible fruits. If you want to enjoy the juicy arils, stay clear of cultivars that produce small, ornamental fruits.

After the flowers are properly fertilized, they’ll turn into small, round fruits. Most pomegranates start green, but some varieties produce immature fruits that are red or yellow. The fruits continue to develop throughout the summer and into the fall. It takes between four and seven months for a flower to develop into a mature fruit.

Pomegranates are ready to harvest in the late summer or fall. The exact harvest window depends on your location, the plant variety, and the weather. When September arrives, begin looking for signs that indicate you can start harvesting.

Signs that Pomegranates Are Ready to Harvest

Large, ripe pomegranates with deep red skin hang from leafy branches in an autumn garden.
Each fruit should be checked before being picked.

Unlike strawberries and blueberries, you can’t rely on color alone to help you determine when pomegranates are ready to harvest. Instead, look for a variety of signs that indicate these fruits are filled with juicy arils and ready to pluck from the tree.

Not all pomegranates ripen at the same time, so check each fruit individually before harvesting. The harvest period may span multiple months since the plant can produce flowers at various points in time.

Expanded Shape

A female hand grasps a ripe, round pomegranate with deep red skin, gently pulling it from a leafy tree branch.
Swelling fruits show signs of maturing readiness.

Pomegranates start as tidy, round objects that could double as a baseball. As their interior expands, they lose this neat shape and begin to develop flattened edges. It may also appear as if their insides are pushing against the skin.

Changes in the Skin

A pomegranate with deep red skin shows slight cracks, hanging from a leafy branch on the tree.
Avoid large splits to protect fruit from pests.

As pomegranate fruits ripen, they develop thicker and more leathery skin. The skin of ripe fruits will be soft and easy to puncture with your fingernail or a dull knife.

You may also notice the skin cracking. While you can harvest before cracks appear, they’re a surefire way to determine that the fruits are ripe. Avoid letting large cracks develop, since these open the pomegranates up to pests and rot.

Weight

Сlose-up of a woman's hand holding a large, heavy pomegranate with rough, greenish-pink skin still attached to the branch.
Fruits grow slowly, then gain weight without growing.

Pomegranate fruits start small and grow before reaching their final size. In the last few months of growth, they’ll remain the same size but grow heavier. Ripe pomegranates will always feel heavy for their size and seem to be filled with water rather than air.

Calyx Shape

Tightly clustered pomegranate fruits with round pink-red bodies and prominent, star-shaped calyxes hang from leafy branches.
Maturing fruits reveal sepals meeting delicately at points.

The calyx is the crown-like arrangement of the plant’s sepals. The calyx is located on the side of the fruit opposite where it attaches to the tree.

Immature pomegranates have a calyx with sepals that bend outward. As the fruits mature, the sepals begin bending inward so their pointed ends are almost touching.

How to Harvest Pomegranates

A woman places a freshly picked pomegranate with vibrant, deep pink skin into a wicker basket.
Timely picking avoids splitting and disease risk.

After you determine that your fruits are ripe, it’s time to harvest. Avoid leaving the pomegranates on the tree after they’re ripe, since this encourages splitting and disease.

Since pomegranate juice easily stains, you may want to put on a pair of old clothes before harvesting. Grab a pair of sharp clippers or pruning shears and sanitize them by washing them in hot, soapy water. Cleaning your harvest tools will help prevent the spread of disease, so it’s always a good practice.

Locate ripe fruits and notice how they are connected to the tree with woody stems. Use your clippers to cut the stems within an inch of the fruits. It’s not a big problem if you leave a larger section of the stem, but this is unnecessary and also creates a sharp end that can poke other fruits.

Some people say that ripe fruit will easily pull from the tree, but avoid tugging on the fruit with your hands. Doing this can remove parts of the fruit and decrease its shelf life.

Always handle the fruits carefully during and after harvest. They may appear sturdy, but they are susceptible to bruising, which diminishes their quality and shelf life.

Storing Pomegranates After Harvest

Ripe pomegranates with smooth, deep pink to red skin fill wooden crates.
Temperature and spacing make all the difference in longevity.

Pomegranates won’t ripen after harvesting, but they will keep for over a month when properly stored. If you’ve picked multiple fruits, always eat those with cracked skin (and a delayed shelf life) first.

The fruits store best in the refrigerator. Avoid stacking them if possible, since this can damage the skin. You can expect them to last for two to three months in the fridge.

If you don’t have enough room in the refrigerator, you can store them in another cool, dry area. Just don’t expect them to last as long.

Frequently Asked Questions

Why are my pomegranates small?

Small pomegranates may be due to the variety or environmental stress during fruit formation. A lack of water is a common cause of smaller-than-average fruits.

Are pomegranates red when ripe?

Most pomegranates are red when ripe, but some varieties may be yellow or pink when they’re mature. Therefore, you shouldn’t use color as a sole factor to determine if your fruits are ready to harvest.

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