7 Tips for Bushy and Healthy Windowsill Basil Plants

Growing basil on a windowsill sounds simple until your plants turn leggy, bolt early, or die from overwatering. Gardening expert Madison Moulton shares seven practical tips for keeping windowsill basil bushy, productive, and alive longer than a few weeks.

A close-up shot of a small composition of potted aromatic herbs, showcasing tips bushy healthy windowsill basil

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Windowsill basil has a reputation for being easy to grow. I tend to disagree, but I will admit it’s definitely possible.

My experience is that plants start out promising (usually because I bought them that way), then stretch toward the window, develop thin stems, and die before I’ve harvested more than a handful of leaves. Certainly not enough for a pesto.

Basil is vigorous and productive indoors, but only under the right conditions. You just need to set those conditions up properly and stay on top of a few maintenance tasks that keep plants bushy instead of leggy. Follow these tips for a bushy and healthy windowsill basil.

Purple Petra Basil

Purple Petra Basil Seeds

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Purple Petra Basil Seeds

Everleaf Emerald Towers Basil

Everleaf Emerald Towers Basil Seeds

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Everleaf Emerald Towers Basil Seeds

Lemon Basil


Lemon Basil Seeds

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Lemon Basil Seeds

Choose Reliable Seeds

A close-up and overhead shot of a person's hand holding a small pile of black colored ovules, with several small pots filled with soil in a well lit area indoors
Old seeds or seeds stored in the wrong conditions may not sprout.

Many gardeners who want to grow basil indoors buy existing potted plants from a grocery store or nursery and simply place them on their windowsill. Unfortunately, those usually look sad within a couple of weeks.

There are a few reasons for this. Firstly, those pots are usually packed with several basil seedlings in a small space to make the plant look bushy. Due to the lack of room to expand and competition for nutrients and water, they will eventually die off rather than grow bigger.

Secondly, potted basil is grown to look as good as possible before selling. It’s given the best conditions, with plenty of fertilizer to push out lush green leaves. When thrust into your less-than-ideal kitchen, it’s no surprise that they start to look unhappy.

That’s why it’s better to start your own plants from seed indoors. Basil is easy to sow, and starting them yourself helps them adjust better to your indoor conditions. You also get greater control over variety, allowing you to choose unique cultivars like ‘Purple Petra’ or different flavors like ‘Lemon Basil’.

Pinch Early

Close-up of a man's hand pinching off the flowering shoot tip of sweet aromatic plant
Pinching promotes branching, leading to a bushier, healthier basil.

This is the single most important thing you can do for bushy basil. When seedlings have three sets of leaves, pinch out the growing tip just above the second set. This forces the plant to branch from lower nodes instead of growing straight up as a single stem.

Keep pinching as the plant grows. Every time a stem develops four to six leaves, pinch off the top two. Each pinch creates two new stems where there was one before, which multiplies your harvest potential and keeps the plant compact.

I’ll admit it feels wrong to remove growth when you’re trying to grow more basil. But pinching creates bushier plants over time with more harvestable leaves. So you end up with more basil in the long run, not less.

When you see flower buds forming, pinch those off immediately, too. It’s not as common indoors, but it is possible. Once basil starts flowering, leaf production slows and the leaves become more bitter. Removing flower buds redirects energy back into leaf growth and extends the productive life of your plant.

Use Grow Lights When Needed

A close-up shot of a small composition of developing aromatic herbs under a grow lights, with one placed in a hydroponic planter
Basil needs lots of direct light to grow well.

Basil needs strong light to stay compact and produce well. A south-facing window works in summer, but even south-facing windows don’t provide enough intensity in winter or in homes with limited natural light.

You can tell when light is insufficient because plants stretch toward the window with long spaces between leaves. The stems get thin and weak, and growth slows considerably. This is one of the most common issues with growing indoor basil.

A small grow light positioned above your basil pots fixes this. It doesn’t need to be elaborate or expensive. Basic LED grow lights work fine for a few pots of basil. If you have a windowsill that gets decent light for part of the day, adding a grow light extends the effective daylight hours and produces sturdier plants.

Rotate Your Containers

A close-up shot of a person's hand in the process of rotating a potted aromatic herb, all situated in a well lit area indoors
Lopsided basil is often caused by light coming from one direction.

Basil on a windowsill grows toward the light source, which creates lopsided plants if you don’t intervene. The side facing the window develops normally, while the back side gets shaded and produces weaker growth. One side may look bushy, but the other side definitely won’t.

Rotate pots a quarter turn every few days. This distributes light exposure evenly around the plant and produces symmetrical, bushy growth instead of plants that lean hard toward the window.

It takes about ten seconds to rotate a few pots, but it’s easy to forget when you’re not thinking about it. I like to rotate when I water, which builds it into an existing routine rather than trying to remember it as a separate task.

Make Them Visible

A close-up shot of a small composition of potted aromatic plants, placed near a window in a well lit area indoors
Forgetting to water is a death sentence for basil.

Basil tucked away on a back windowsill or in a corner easily gets forgotten, and that’s one thing this plant hates. You don’t see it wilting until it’s too late, and you don’t remember to harvest regularly either, missing the point of growing these tasty herbs indoors entirely.

Put basil where you’ll actually see it daily, as a reminder to water often and harvest regularly. Kitchen windowsills work well because you’re in the kitchen anyway and the basil is right there when you’re cooking. Visible plants get watered more consistently and harvested more regularly, which keeps them healthier and more productive.

Feed Often

A woman diluting liquid fertilizer from a black bottle into a soft pink plastic watering can indoors.
Use a liquid fertilizer every few weeks when you water.

Basil loves nutrient-packed soil, and windowsill containers have limited soil volume to draw nutrients from. Without regular feeding, growth slows and leaves lose their deep green color and intense flavor.

Use a balanced liquid fertilizer diluted to half strength every two weeks during active growth. Water-soluble fertilizers work well since you’re already watering regularly anyway. Some gardeners use fish fertilizers, though the smell can be off-putting indoors. Regular feeding will ensure your plant keeps putting out bushy, healthy growth in less-than-ideal conditions.

Use the Right Soil

Close-up of male hands planting a young aromatic herb with green glossy leaves, sprinkling it with fresh loose black soil.
Well-draining soil is essential to prevent rot.

Basil appreciates consistent moisture but can’t tolerate sitting in waterlogged soil. The potting mix should drain freely when you water, with excess running out the drainage holes within seconds.

If water sits on the surface or drains very slowly, the soil is too heavy or the drainage holes are blocked. If it drains too quickly, the soil may have degraded over time, requiring replacement. Both problems need quick attention to avoid the untimely death of your basil plants.

Containers need drainage holes. This may seem obvious to experienced gardeners, but decorative indoor pots often don’t have them or have inadequate drainage. If you’re using a pot without drainage, either drill holes or use it as a pot cover with the basil growing in a properly draining container inside it.

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