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If you know how to harvest oregano properly, you'll be able to keep your house stocked with flavorful leaves! Elevate your dishes with herbs from your own garden this season. This guide by horticultural expert Lorin Nielsen reveals how.
Lettuce bolting causes your plant to turn bitter and unpleasant. We discuss what causes bolting as well as some solutions to slow it down!
The pistachio tree is a heat-lover that produces tasty nuts. Arborist Jillian Balli demystifies the art of growing pistachio trees in your personal food forest.
Finding the right cilantro companion plants can make for a glorious garden experience. We'll share what you need to know in this handy guide!
Malabar spinach isn't a true spinach at all, but tastes like it when cooked. It's great for gardeners in warmer regions who enjoy spinach but don't have the right climate for it. Learn how to grow this prolific staple green with our guide!
Beet microgreens are tasty toppings for salads, toast, and many other dishes. Gardening expert Rachel Garcia shares the right technique for growing these simple greens.
Whether you're craving its anise-like fronds or its crunchy bulb, growing fennel is the best way to guarantee a good supply. There are two kinds of fennel, the perennial herb used for leaves and seeds and the annual bulb used as a vegetable. Ann McCarron will go through the steps to growing the best fennel.
If you know how to harvest rosemary properly, you'll always have a supply at hand. Follow this complete guide to harvesting rosemary by horticultural expert Lorin Nielsen to get it right!
Harvesting sweet potatoes is relatively simple, but do you know when and how to do it? The right harvesting and storage ensures your sweet potatoes will last for months after you pick them. Learn everything you need to know in this guide.
Growing basil microgreens is surprisingly simple to do, and their herbal flavor shines through in your food! Rachel Garcia will show you how to get good yields from your basil seeds.
Worm towers are in-ground permanent solutions for processing food scraps and other waste products. Horticultural expert Lorin Nielsen explains how worm towers work and how to make your own at home.
Galangal seems exotic to most in the United States, but it's a staple spice abroad. Used extensively in Asian cuisine, this root vegetable is fun to grow. Learn how to grow this culinary staple with Melissa Kruse-Peeples at home!