‘Nootka Rose’ excels in warm and cold climates! It’s a softneck garlic with exceptional flavor and keeping qualities. The white bulbs peel to reveal white and red striped cloves. Learn how to plant, grow, and care for this special cultivar from seasoned grower Jerad Bryant.
Brussels sprouts bring high nutrition in their tasty little “cabbage” forms. Gardening expert Katherine Rowe explores how to get the plumpest rounds with the best care and timing.
Squash is a wonderfully easy and satisfying crop to grow in the garden. Attractive plants that yield tons of delicious vegetables develop fast and fill the pantry. Join gardening expert Melissa Strauss to talk about some of our favorite varieties.
You don’t need tons of space to grow garlic. All you need is a planter! Gather your cloves, find some containers, and get ready to cultivate a successful home harvest. Learn how to grow garlic in pots alongside allium grower Jerad Bryant.
It’s best to buy seed garlic from reputable sources. Grocery store garlic may not sprout, as it’s sold for its storage quality and not its sprouting capabilities. Though it’s better to use seed cloves, it’s not impossible to grow garlic from the grocery store! Learn how to do it alongside garlic grower Jerad Bryant.
Winter squashes are rich, nutrient-packed delights in the cool season. Developing all summer, the hefty fruits are worth the wait and store well into winter. Gardening expert Katherine Rowe explores what to look for in harvesting winter squash for lasting enjoyment.
Fall is upon us, and the temperature is quickly dropping. It's time to think about bringing frost-tender plants in for the season. Make sure you dig up these herbs and bring them inside so you have plenty for all of those winter soups and stews!
If we all grew a tomato plant or two, we’d all have more homegrown tomatoes to enjoy! Although conditions in cities can be challenging for cultivation, there are ways to grow delicious vegetables and sweet fruits. Learn how to grow crops in the city with these urban agriculture techniques from backyard gardener Jerad Bryant.
Fall is the ideal time for planting root vegetables, in the U.S. and many places around the globe. Here are some of the traditional fall root vegetables grown in other cultures that you can grow in your own garden!
Is your apple tree missing fruit this year? Join farmer Briana Yablonski to learn a few reasons why your tree may be bare.
October is a time of transition as a warm start gives way to shorter days, chilly nights, and frosty conditions for many growing areas. With quick and cold-tolerant crops, the kitchen garden keeps producing this month. The right selections yield sweet rewards, even with frost.
It’s rewarding to plant a vegetable once and have it supply multiple seasons of harvests. No turnover, and easy picking! Some of our favorite perennial vegetables do best with a fall sowing, depending on the climate and selection. Gardening expert Katherine Rowe outlines reliable perennial vegetables to plant in October for lasting yields.