Fruit Tree Chill Hours: What Are They?

What are fruit tree chill hours, and why do they matter? We're explaining how chill hours work so you can plan your food forest!

Two individuals in green jackets use ladders to trim brown, leafless branches in a snow-dusted orchard, showing fruit tree chill hours

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For many gardeners, the idea of having a lovely small orchard of nut and fruit trees is a major enticement. But before you can start that food forest, you have to do a little extra planning so that you know the fruit tree chill hours for the varieties you want.

Why do the chilling hours matter? Are chill hours important? Is there a reason that you couldn’t just plant any tree anywhere? Are people in very cold or warm temperatures going to have problems with their trees? And how can you guarantee good fruit production in low chill regions?

Let’s explore the concept of annual chill hours and provide some insight for you to use when you plot out your future grove of tasty delights!

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What Does “Chill Hours” Mean For Fruit Trees?

Winter snowy garden with dormant or dead trees and shrubs, showcasing bare branches and dry, brown leaves.
Trees and shrubs that are dormant in winter.

For both fruit and nut trees, there is a period of dormancy over the winter. During that dormant period, most fruit or nut varieties need a certain amount of winter cold. “Chill hours” describes the number of hours of cold temperatures that a tree will get between October 1st and late February. The “below 45” standard is what most nurseries use to set chill hours and consists of cold weather that drops below 45°F (7°C). Optimal “below 45” weather would be between 32 and 45°F (0-7°C) when there’s no risk of frost or freeze damage to the tree itself, but in areas that do get annual snow, the cold winter weather is included in the chill hours.

As you can imagine, this means that chill hours can rapidly start to increase the further north in the United States you go. Somewhere like sunny San Diego typically is considered to have low chill hours at usually 500 or less between October 1st and February 28th, and will usually be in the optimal range of the “below 45” scale, but it’s rare to have more than the occasional frost there. In contrast, somewhere like Seattle is likely to have closer to 1200-1400 chill hours in that same period of time. Orlando, Florida will likely have under 100 chill hours most winters!

What Happens If A Fruit Tree Doesn’t Get Enough Chill Hours?

In the winter garden, leafless Peach trees stand against the backdrop of a vibrant green lawn, their bare branches creating intricate silhouettes against the clear sky.
Cold conditions in an almond orchard.

Fruit trees can thrive in both cold and warm temperatures. But if you want good fruit production, you need to make sure you get enough annual chill hours for the varieties that you’re growing.

The number of chill hours has to do with the dormant season and plant hardiness. As fall sets in, a deciduous fruit tree absorbs the nutrition stored in its leaves. This causes the lovely fall display of dropped leaves that occurs every year as those leaves, no longer needed, fall off the branches. That tree will weather the winter cold on a limited amount of nutrition until the warmer temperatures return.

Because of this, the plants have adapted to a certain schedule. They will need enough energy to survive through a certain number of chill hours over a period of months before it’s time to break dormancy and spring back to life in the spring. If they don’t reach the expected number of chill hours at those minimum temperatures, the fruit trees will be confused and bud break for the next season’s foliage may be delayed. If flowering doesn’t happen when it’s supposed to, the tree may not have a very productive year. Alternately, they may still produce, but considerably later than other trees that do have low chill hour requirements.

There are also many fruit trees that aren’t deciduous, like citrus. These fruit trees go somewhat dormant for the winter but still have passive nutrients coming via photosynthesis through their leaves. Many citrus varieties such as clementines or mandarin trees have produce still on the tree well into the winter, in fact! Typically, non-deciduous fruit trees have lower necessary chill hours than other trees, and as a result, they grow extremely well in areas like Southern California or other southern region locations across the United States. While these low chill varieties are an option, you definitely don’t want to put those outdoors in a high chill area!

Chilling requirements vary widely between species of trees. It’s important to check your average chill hours in your region before you select your fruit trees as a result, just to be sure you have enough chill hours to satisfy their specific needs. Trees that need higher chill hours than your region can supply may or may not grow as well in your area. There are trials on growing high chill hours varieties in low-chill hours locations underway, and there may be some potential for that in the future. 

Can Cooler Temperatures Affect Fruit Set?

Tree branches are covered with a thick layer of ice in the winter garden.
Cold-damaged parts drop from the tree and fall to the ground.

One might assume that if they have enough chilling hours for a tree, then they’re going to have an abundance of produce. But it’s not quite that simple, unfortunately.

Remember how we explained that different varieties are adapted to certain periods of cold weather? If you take a tree that’s used to chill hours of about 700 throughout the winter, it’s not going to perform great in Florida. But it may also struggle in cold climates like Seattle, where there are a lot more chill hours.

If low chill temperatures are met in the early winter in the cooler northern climates, and yet there are still months of chilling hours yet to happen, the tree may believe that the worst of the cold is already over. An early warm spell can cause it to spring into life and start popping out flower buds and fruit buds. If suddenly the weather turns back toward cold temperatures again, all set fruit can be damaged by frosts and freezes. Flowers can drop off trees, set fruit can blacken and fall, and other damage can happen from the tree trying to come out of dormancy too early. Tender new growth will be seriously impacted. Fruit and nut production can decline from this too.

There are always years when you’ll have a freak frost that comes through during the wrong season. As an example, 2022 had a sudden frost come through at the time that many of the commercial growers of almonds in northern California were seeing bud break and flowering on trees. This caused a severe blossom drop and as a result a much smaller fruit set than in prior years. This will likely have at least some impact on the eventual harvest for many nut tree growers in the region this year. The nut trees themselves are fine, but they just didn’t set fruit at the same high levels as they did last year.

It can’t be stated strongly enough that the chill hour requirement is important. It’s critical to pick a fruit tree variety that can handle the winters in your area. Areas where freezing temperatures are common every year will require higher chill hours varieties than warmer climates. Even then, there’s always a chance that if the weather warms up above 45°F (7°C) unexpectedly early one year, you may still have a problem if a freak cold burst happens. 

We can’t control the weather… but we can control what trees we plant! In addition, it’s not just the tree fruit variety to take into consideration. Other plants such as cane fruit like raspberries can also have chilling requirements to take into account. Pay attention to the fruit variety you’re considering, and whether it’s generally considered to perform well in your USDA zone.

Close-up of branches with drooping, pale brown, oval leaves featuring jagged edges, all covered in a layer of frost.
Check information about chill hours according to your region.

With all fruit and nut trees, we highly recommend checking your zone and making sure you have varieties with the right chilling requirements for your region. While a low chill tree will perform well in most of the southernmost United States, it may have serious issues in areas that are significantly colder in the central or northern US. 

We’ve provided a list of a handful of some of the most popular varieties and their approximate chill hours, but remember, different cultivars have different needs!

Low Chill Hours (500 and below)

Apples

A Fuji apple tree laden with vibrant red fruits, surrounded by lush green leaves.
Red apples on top of the tree.
  • Granny Smith: 400
  • Fuji: 350-400
  • Pink Lady: 200-400

Peaches

Ripe, velvety peaches with a soft, fuzzy pink skin hanging from sturdy branches, surrounded by broad, smooth, dark green leaves with slightly serrated edges.
Peaches on the branch.
  • Garden Gold: 400-500
  • Honeybabe: 400

Plums

Slender branches hold elongated, pointed leaves with finely serrated edges in deep green, while smooth, oval fruits in rich shades of purple hang in clusters among the foliage.
Countless plums on a green tree.
  • Chickasaw: 250-300
  • Santa Rosa: 300-500

Apricot

A shot of a large plant and its fruits called the apricot tree, having a light orange color among green leaves
They thrive with minimal chill hours.
  • Autumn Glo: 500
  • Early Golden: 450
  • Blenheim: 300-500

Avocados

Dark green, bumpy ripe Hass avocados hang clustered among glossy green leaves on the tree.
Most varieties prefer warm climates.
  • Hass: 0
  • Reed: 0
  • Choquette: 0
  • Pinkerton: 0

Cherries

Close-up of ripe, bright red, small, round shaped cherry varieties for pie hanging from a tree branch.
Bright red cherries.
  • Stella: 400-500

Oranges

A woman harvests oranges from trees in a sunny orchard.
They don’t require chill hours.
  • Valencia: 0
  • Navel: 0
  • Blood: 0
  • Mandarin: 0

Lemons

Close-up of male hands in dirty gardening gloves and holding a pair of pruning shears about to cut a ripe bright yellow fruit from a tree between green foliage.
A gardener harvesting a lemon.
  • Meyer: 0
  • Bearss: 0
  • Eureka: 0
  • Libson: 0

Limes

A close-up of two Key limes with fresh green leaves, showcasing their green color against a blurred background.
Some varieties are used in pies.
  • Persian: 0
  • Key: 0
  • Kaffir: 0
  • Mexican: 0

Grapefruits

Close-up of grapefruit plant in a white pot in the garden. The grapefruit plant is characterized by glossy, dark green leaves with a waxy texture that adorn its branches. Its foliage is oval-shaped and arranged alternately along the stems.
A grapefruit plant in a white pot.
  • Ruby Red: 0
  • Rio Red: 0
  • Duncan: 0
  • Whitney Marsh: 0

Mulberries

Branches with dark green leaves support both unripe red and ripe black elongated fruits.
The berries come in purple and red.
  • Dwarf Everbearing: 200
  • Red: 200
  • Black: 200
  • Himalayan: 400

Nectarines

Sturdy branches with lance-shaped dark green leaves with smooth margins, holding smooth, round reddish-orange Prunus persica var. nucipersica fruits with a glossy surface.
Red nectarines on the branch.
  • Honey Kist: 500
  • Fantasia: 500

Figs

Broad branches carry large, deeply lobed leaves with rough, bright to dark green surfaces and irregular edges, while plump, pear-shaped fruits in shades of green to deep purple hang among the foliage.
Purple figs on the tree.
  • Desert King: 100
  • LSU Gold: 100
  • Chicago Hardy: 100 
  • Common: 100-300 

Almonds

A shot of a person's hand holding fruits of an almond tree
Almonds harvested from the tree.
  • Mission: 500
  • Carmel: 400
  • Ne Plus Ultra: 250
  • Monterey: 250

Pecans

Tall tree with pinnate green leaves and elongated, brownish nuts hanging in clusters from the branches.
Some pecan varieties need moderatel chill hours.
  • Elliot: 400
  • Amling: 300-500
  • Oconee: 300-500
  • Caddo: 300-500

High Chill Hours (>500)

Apples

Clusters of shiny red Gala apples with a hint of yellow blush hanging among glossy green leaves on sturdy tree branches.
Gala apples need more chill hours than other varieties.
  • Gala: 550

Peaches

A close-up reveals the 'Elberta' peach tree, adorned with elongated green leaves. Its branches bear an abundance of plump, golden fruits, each promising succulent sweetness with their blush of ripeness under the sun's gentle caress.
Some peach varieties need up to 950 hours.
  • Elberta: 800-950
  • O’Henry: 700-750

Plums

Japanese Plum Variety, appearing purple in the shade attached to the woody branch
Japanese plums need up to 900 hours.
  • Japanese: 500-900
  • Blue Damson: 600-800

Apricots

A branch of an apricot tree laden with ripe, orange apricots. Sunlight shines through the leaves, casting dappled shadows on the fruit. In the background, there is a patch of green grass and several other trees.
Hours for Goldcot should be at least 600.
  • Goldcot: 600-800

Pears

A close-up shot of a composition of vibrant yellow-green colored, dangling fruits of a fruit-bearing plant, showcasing how to grow pear trees
The hours they need can reach up to 800.
  • Bartlett: 800
  • Anjou: 800
  • Asian: 300-600
  • Bosc: 500-600

Cherries

A close-up of a drooping branch from a 'Black Tartarian' cherry tree, adorned with lush leaves that gracefully frame clusters of ripe, dark fruits. The branch's curvature invites admiration, showcasing nature's artistry in this bountiful display of foliage and fruit.
Some cherry varieties have a deep red color.
  • Rainier: 700
  • Bing: 700-900
  • Vandalay: 700-900

Nectarines

The nectarine tree in the sunny garden displays vibrant, smooth-skinned nectarines nestled among its glossy green leaves, with the fruits' red and yellow hues glowing in the sunlight.
Nectarines ripening in the sunlight.
  • Sun Glo: 800
  • Heavenly White: 650

Walnuts

A close-up shot of the branches, leaves and nuts of the black walnut tree
High-requirement varieties include the Eureka, Chandler and more.
  • Eureka: 600
  • Chandler: 700
  • Howards: 1015
  • Hartley: 700

Hazelnuts

Tree branches with round, brownish-green nuts partially encased in leafy husks and broad, serrated green leaves.
Choose where to plant hazelnuts carefully.
  • York: 800-1300
  • American: 700-1000
  • European: 800-1600

Pistachio

A shot of a Pistachio tree with lovely yield surrounded by green leaves with the blue sky in the background
They need up to 900 hours.
  • Kerman: 700-800
  • Lost Hills: 900
  • Golden Hills: 900
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